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1. General information about bacteria, ferment and fungus. |
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| 2 |
2. Effects of insects, rodents, birds and people on feed hygiene. |
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3. Effects of bacteria on feed hygiene. |
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4. Effects of mold on feed hygiene |
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5. The factors of microorganism contamination to feeds |
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6. Determining microbial impairment |
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7. The result of microbial impairment |
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8. Causes of microbial impairment in wheat seeds |
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9. Causes of microbial impairment in originating from animals |
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To protect feeds versus microbial impairments what we do. |
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11. What we take measures versus we take feed in overseas country |
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12. To make harmless feed mitotoxines |
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13. Using methods to make harmless bacteria from feeds |
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14. Using methods to healthy protect and control detrimental |
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