Ders Kitabı / Malzemesi / Önerilen Kaynaklar
Functional food products in Japan: A review. Food Science and Human Wellness 8(2019) 96–101 -Re-thinking functional food development through a holistic approach. Journal of Functional Foods 81 (2021) 104466 - Functional Foods, Nutraceuticals And Natural Products. ISBN No. 978-1-60595-101-0, 2016 - Functional foods, CRC Press, 2001 - Functional Foods: Components, health benefits, challenges, and major projects. DRC Sustainable Future: Journal of Environment, Agriculture, and Energy 2021, 2(1): 61-72 -Fonksiyonel besinler. Akademi Yayınevi, 2013
