Ders Kitabı / Malzemesi / Önerilen Kaynaklar
- Saxena, S. (2015). Applied Microbiology. New Delhi: Springer.
- Glazer, A. N., ve Nikaido, H. (2007). Microbial Biotechnology: Fundamentals of Applied Microbiology. Cambridge University Press.
- Baltz, R. H., Demain, A. L., ve Davies, J. E. (Eds.). (2010). Manual of Industrial Microbiology and Biotechnology. American Society for Microbiology Press.
Dersin İçeriği
Microbial diversity; microbial isolation; microbial biotechnology; fermentation technology; agricultural applications of microbes; environment and microbes; microbes in the food industry; microbes in production of commodity chemicals; microbes in production of antibiotics, drugs, vitamins and amino acids; microbial enzymes and their industrial applications; strategies of strains improvement for industrial applications; vaccines and their production; immobilization and biosensors
