Dersin Amacı

The aim of this course is to provide students with a comprehensive understanding of the biological principles and practical techniques involved in pruning and training temperate fruit trees. The course focuses on how canopy architecture influences tree physiology, productivity, fruit quality, and long-term orchard sustainability. Students will gain both theoretical knowledge and applied skills related to different training systems, pruning strategies, growth regulation, and species-specific approaches used in modern temperate fruit production systems. By the end of the course, students will be able to design and implement appropriate pruning and training practices to optimize yield efficiency, light interception, tree balance, and orchard management under diverse production conditions.