Ders Notları

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Öğretim Üyesi (Üyeleri): Doç. Dr. Mehmet Tütüncü Prof. Dr. Fisun Gürsel Çelikel Doç. Dr. Burak Akyüz *

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  • Bologna verilerinin girilmesi;
    ubys.omu.edu.tr adresinden,
    ÜBYS' de Öğretim Elemanları yetkisi seçilmeli... Öğretim elemanı danışmanlık işlemlerinden yapabilirsiniz...
Yıl: 2025, Dönem: Güz
Ders Kitabı / Malzemesi / Önerilen Kaynaklar

Tivy, J. (2014). Agricultural ecology. Routledge.

Dersin İçeriği

This course examines the ecological principles that influence the growth, development, distribution, and productivity of horticultural plants. It focuses on plant–environment interactions and how environmental factors shape horticultural production systems.

Dersin Amacı

The aim of this course is to provide students with a comprehensive understanding of the ecological principles governing the growth, distribution, and productivity of horticultural plants. The course focuses on the interactions between horticultural crops and their environment, including climatic, edaphic, and biotic factors. Students will develop the ability to evaluate how ecological conditions influence plant performance, adaptation, and sustainability in horticultural production systems. By the end of the course, students will gain the knowledge required to apply ecological concepts to optimize plant growth, resource use efficiency, and environmental resilience in horticultural practices.

Haftalık Ders İçeriği

Hafta Teorik Uygulama Laboratuar Ders Notları
1 Introduction to ecology in horticultural systems Basic ecological concepts
2 Climate factors affecting horticultural plants Temperature effects on growth and development
3 Light ecology Photoperiodism and radiation use
4 Water relations in horticultural plants Plant–water balance
5 Soil ecological properties Soil–plant interactions
6 Plant nutrition and ecological adaptation
7 Microclimate and its management in horticulture
8 Plant responses to abiotic stresses (Drought, salinity, temperature stress)
9 Plant responses to biotic interactions (Competition, symbiosis, pests and diseases)Plant responses to biotic interactions (Competition, symbiosis, pests and diseases)
10 Ecological adaptation of horticultural crops
11 Canopy ecology and light interception
12 Biodiversity in horticultural ecosystems
13 Sustainable use of natural resources in horticulture
14 Climate change and its effects on horticultural production
15 Ecological approaches for improving resilience and productivity General evaluation and case discussion